Oatmeal biscuits

from Loving It Vegan



Preheat oven to 180°C.

Mix oats, flour, coconut, bicarb, salt and cinnamon together.

Cream butter and sugar then add golden syrup and vanilla. Combine with dry ingredients.

Mix in soy milk, shape into 16 large balls.

Bake for 15 minutes or until edges crisp.