Ingredients

• 200 g sugar
• 110 g butter
• 250 g peanut butter
• 1 tbsp vanilla essence
• 190 g plain flour
• 1 tsp baking soda
• 1 tsp baking powder
• 0.5 tsp salt
• 1 tsp soy milk

Method

Preheat oven to 190°C or 180°C fan forced.

Cream butter and sugar, then mix in peanut butter and vanilla essence.

Add remaining ingredients, mix and shape into small balls. Press with fork.

Bake for 15 minutes.